STEAK RANCHERO
A 12 oz. choice Rib Eye steak,
cooked to your specification then
topped with nopalitos, poblano
peppers and queso panela sauce.
Served with refried beans,rice &
fresh corn tortillas. 15.99

CAMARONES MARGARITA
Large shrimp sauteed in chile pasilla,
Sauza Tequila, Cointreau & lime
juice. Served with rice & vegetables.
12.99

CURRA'S PUNTAS DE FILETE
Beef Tenderloin sauteed with
mushrooms, chipotle sauce & topped
with Monterey Jack cheese. Served
with beans & tortillas. 12.79

CAMARONES DIABLO
Large shrimp sauteed in a white
wine chipotle sauce. Served with
rice and vegetables. 12.99

COCHINITA PIBIL
The foremost traditional dish of
Yucatan. Pork leg marinated &
cooked in a banana leaf. Served
with rice, black beans & plantains
(when in season, otherwise regular
bananas will be served). 10.99

CAMARONES CAMPECHE
Sauteed shrimp tossed with tomato,
cilantro & green onions, glazed with
mezcal. Served with rice and
vegetables. 12.99

 

CHILE RELLENO
Large poblano pepper stuffed with
ground beef, chicken or vegetarian
style. Topped with your choice of
sauce. Served with rice,beans &
tortillas. 10.29

SALMON CON NOPALES
Grilled fresh salmon smothered with
nopalitos and tomato cream sauce.
Served with rice & vegetables.
13.99

PESCADO AL MOJO DE AJO
Snapper filet rubbed with garlic.
Served with rice & charro beans. 11.99

PESCADO VERACRUZANO
Fresh snapper filet smothered with
onions,tomatos,bell peppers,capers,
olives & mushrooms. Served with
rice & vegetables. 13.99

POLLO CON MOLE
Grilled chicken breast topped with
Julieta's famous mole sauce. Served
with rice,beans & tortillas. 11.79

CHICKEN OR STEAK FAJITA
Served with guacamole, sour cream,
pico de gallo, rice, beans & tortillas.
Single 11.59 Double 17.59

POLLO CHIPOTLE
Grilled chicken breast smothered
with chipotle sauce topped with
Monterey Jack cheese,grilled
onions, sliced avocado served with
rice, beans & tortillas. 9.99