COCHINITA PIBIL
The foremost traditional dish of
Yucatan. Pork leg marinated & then
cooked in a banana leaf. Served
with rice, black beans & plantains
(when in season, otherwise regular
banana will be served). 10.99

CARNE GUISADA
Choice flank steak in a rich tomato,
onion & pepper sauce with Mexican
herbs & spices. Served with rice &
beans. 8.79

POLLO CHIPOTLE
Grilled chicken breast smothered
with chipotle sauce topped with
Monterey Jack cheese, girlled
onions, sliced avocado served with
rice, beans & tortillas. 8.99

TAMPIQUENA
8 oz. choice ribeye steak cooked to
perfection, topped with grilled onions
& borracho sauce. Served with pork
tamal, chicken enchilada with green
sauce, rice & charro beans. 11.59

CHICKEN OR STEAK FAJITA
Served with guacamole, sour cream,
pico de gallo, rice, beans & tortillas.
Single 11.59 Double 17.59

CARNITAS
Michoacan's most traditional plate,
pork marinated in Coca-Cola, milk
and orange juice then fried. Served
with guacamole, salsa, beans &
tortillas. 8.99

VEGGIE FAJITA
Grilled squash, zuchinni, chile
poblano, onions, potatos, tomatos,
mushrooms, eggplant & carrots.
Served with guacamole, sour cream,
pico de gallo, rice, beans & tortillas.
11.99

POLLO MANIACO
Rotisserie half chicken marinated
in mexican chiles & herbs. Served
with rice, charro beans & tortillas.
9.99

CHILE COLORADO
Cubed pork braised in a guajillo
sauce. Served with rice, beans
and tortillas. 7.79